Restaurant Menu
...
£
  H o t   D e s s e r t s
 
Toffees - fruit in a light batter with a caramelised toffee and sesame seed coating    
201 Toffee Banana    
202 Toffee Apple    
203 Toffee Pineapple    
204 Toffee Lychee    
       
Fritters - fruit coated in a light batter served with syrup    
216 Banana Fritter    
217 Apple Fritter    
218 Pineapple Fritter    
205 Red Bean Pancake
Pancake filled with a sweetened Chinese red bean paste
   
       
  C o l d   D e s s e r t s
       
206 Banana Split    
208 Ginger in Syrup    
209 Lychee    
210 Fresh Fruit Salad    
       
  S o r b e t s
       
214 Lemon    
215 Orange    
       
  I c e   c r e a m s
       
211 Vanilla Ice Cream    
212 Coconut Half    
213 Plat de Chocolat    
296 Coppa Amarena    
297 Tiramisu    
234 Coppa Cointreau    
233 Pineapple Quarter    
207 Cassiss Royale    
 
   
. All Prices are inclusive of V.A.T.
. Cheques will only be accepted with a valid Bankers Card
. 10% service charge will be added to parties of 5 or more
. Company cheques will not be accepted
Top


Appetisers
 
Soup
 
Duck
 
Vegetarian
 
Seafood
 
Oysters
 
Chicken
 
Lamb
 
Beef
 
Pork
 
Beancurd
 
Bird's Nest
 
Sizzling Dishes
 
Vegetables
 
Rice & Noodles
 
Set Dinners

Desserts

Beverages