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£ |
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C h i c k e n D i s h e s |
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| 101 |
Curried Chicken |
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6.75 |
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| 102 |
Szechuan Sea Spicy Chicken
With bamboo shoots and cloud ear fungus in spicy garlic sauce
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6.75 |
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| 103 |
Grilled Chicken Peking Style
Chicken breast in an egg batter with spring onion and garlic
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6.75 |
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| 104 |
Chicken in Satay Sauce |
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6.75 |
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| 105 |
Diced Chicken and Cashew Nuts in Yellow Bean Sauce |
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6.75 |
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| 106 |
Kung-Po Chicken in Sweet and Chilli Sauce |
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6.75 |
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| 107 |
Chicken Supreme in Lemon Delight |
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6.75 |
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| 108 |
Chicken with Green Pepper and Chilli in Black Bean Sauce |
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6.75 |
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| 109 |
Chicken in Sweet and Sour Sauce |
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6.75 |
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| 110 |
Chicken with White Mushrooms |
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6.75 |
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| 111 |
Chicken with Pineappple |
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6.75 |
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| 112 |
Chicken with Bamboo Shoots and Chinese Mushrooms |
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6.75 |
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| 113 |
Chicken with Celery |
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6.75 |
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| 114 |
Shredded Chicken with Beansprouts |
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6.75 |
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| 115 |
Diced Chicken with Cashew Nuts Cantonese Style |
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6.75 |
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 All Prices are inclusive of V.A.T.
Cheques will only be accepted with a valid Bankers Card
10% service charge will be added to parties of 5 or more
Company cheques will not be accepted
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