Lunch Menu
...
Lunch
 
(250) B u s i n e s s   L u n c h per person (please call)

Choose from:
.  A Choice of Starters
.  A Choice of Main Course
. Fried Rice or Fried Noodles
. Fresh Fruit Salad or Ice Cream
(251) Chinese Tea   extra
(252) Coffee   extra
 
  C h o i c e   o f   S t a r t e r s
1 Chicken and Sweetcorn Soup
2 Chicken and Mushroom Soup
3 Chicken and Noodles Soup
4 Crabmeat and Sweetcorn Soup
5 Crabmeat and Asparagus Soup
6 Szechuan Hot and Sour Soup
7 Mixed Vegetables Soup
8 Barbecued Pork Spare Ribs
9 Spare Ribs in Spicy Plum Sauce
10 Garlic Salt and Chilli Roasted Spare Ribs
11 Satay Beef on Bamboo Skewers
12 Satay Chicken on Bamboo Skewers
13 Crispy Mini Pancake Rolls
14 Deep Fried Prawn with Sesame Seeds on Toast
15 Deep Fried Won-Ton with Sweet and Sour Sauce

Top
 
  C h o i c e   o f   M a i n   C o u r s e
a Kung-Po Chicken with Sweet Chilli Sauce
b Chicken with Mixed Vegetables
c Chicken with White Mushrooms
d Chicken with Pineappple
e Chicken with Celery
f Chicken in Sweet and Sour Sauce
g Sweet and Sour Pork
h Roast Pork with Seasonal Vegetables
i Curried Pork
j Curried Chicken
k Curried Beef
l Curried Lamb
m Beef with Oyster Sauce
n Beef with Ginger and Spring Onion
o Beef with Green Pepper and Chilli Black Bean Sauce
p Chicken with Green Pepper and Chilli Black Bean Sauce
q Golden Crispy Duck
r Duck with Ginger and Pineapple
s Shredded duck with Beansprouts
t Duck with Green Pepper and Chilli Black Bean Sauce
u Lamb with Green Pepper and Chilli Black Bean Sauce
v Lamb with Spring Onion
w Spiced Aubergine with Garlic Sauce
   
.  All Prices are inclusive of V.A.T.
.  Cheques will only be accepted with a valid Bankers Card
.  10% service charge will be added to parties of 5 or more
.  Company cheques will not be accepted
 
Top

 
Starters
 
Main Course